คำศัพท์ที่ใช้คันจินี้ | Common Words

• 醸造 じょうぞう brewing
• 醸成 じょうせい brewing; fermenting
• 吟醸酒 ぎんじょうしゅ ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
• 醸し出す かもしだす to create (an atmosphere, feeling, etc.); to produce; to engender